Concession Stand Food Ideas For Kids

Concession Foods

                        Concession Foods

Every concession stand owner knows that kids make for a large part of the consumer base. They are impulsive eaters and capable of being very adamant to get what they want. It's only fitting that such owners bear them in mind before finalizing their menu. Also, in events that are exclusively meant for children, it's even more crucial to do so. 

Here are 5 great concession food ideas that will make your stand popular among the kids:

• Nachos – Not that the adults don't like them but kids in particular crave for nachos during every movie, game or fair etc. They are bound to get excited as soon as the fragrance reaches their nose and most kids have a favorite dip or topping for nachos.
• Chips - The fundamental basis for why kids love them are very similar to nachos. They're crispy, tasty, appealing and very handy to be had by kids. Even if we talk in terms of the hand to food or food to tongue texture, there's something about chips that just makes them one of the most irresistible things to eat in the world.
• Sliders – Small ones, are the perfect size for kids, and essentially, act as a full meal for them. There are plenty of moms that insist on getting their kids sliders simply because they're very filling. But, don't think that's the only reason why kids get sliders. The juicy, intricate flavoring and rich taste assure you that few kids will ever say no to a well prepared slider.
• Hot Dogs – Now, hot dogs are a ballpark favorite, regardless of the concerned person's age group. The grownups love it and their kids are always ready to devour their favorite dog, as well. You can serve it on a stick as well. In addition, plating them with chili, queso or good old mustard are great options!
• Chili – Chili is another favorite among kids. Not every kid wants chili in particular, but the ones that do, will not stop till they get their hands on some. There are plenty of choices for flavors and accompaniments with chili, making it another viable option for concession stands. The way chili is prepared and the ingredients that go into its making play a huge role in deciding its taste and popularity.

Slow Cooked Beef Brisket

Any barbecue enthusiast must be familiar with briskets, which are cuts of beef that come from across the length of the chest of a cow. This part of the animal is tough and full of connective tissue, which makes it ideal for slow cooking over a barbecue. This firm piece of meat is available at reasonable prices and thus, makes it perfect for family gatherings. Slow cooked beef briskets are quite popular in Texas, where a variety of recipes are used to prepare delicious briskets.
 

One can easily prepare the briskets by using spicy rubs and the right use of smoke and heat. First, one needs to rub or massage the briskets with a barbecue rub with spices, peppers, and salt. Many convenience foods manufacturers offer rubs and BBQ sauces to tenderize and flavor briskets. Thoroughly massaged brisket is refrigerated overnight before it is barbecued. To cook the briskets slowly or barbecue them, first it is essential to prepare the equipment and light up the charcoal, which is usually hardwood such as Oak or hickory. Once the coal is burnt to white and ashy coal, it is time to dump these coals over half of the bottom grate of the kettle grill and put some wood chunks, which will eventually smolder and smoke. The lid is placed over the grill.
 

Once the temperature in the bottom vents is 225-250 degrees, a foil pan with water is placed opposite the coals. To cook the briskets slowly, one should place the briskets directly over the water bath after closing the top grill grate. It is crucial to maintain the temperature and for this, it is essential to replenish the fire with coals. Then, one needs to pour some quantity of lager beer over the meat and wrap it in heavy-duty foil so that all the juices and beer is sealed. After wrapping, the briskets are placed over the grill until it is done. The briskets are kept on cool grill for an hour before serving.
 

Slow cooked beef briskets are served in a different ways and with a variety of side dishes. There are many sauces including barbecue sauces, which are either spread over the meat or served along with the briskets. Slow cooked beef briskets are hugely popular in Texas, where chili sauces are used with briskets. These BBQ sauces have strong flavor that make briskets more flavorful and are easily available at various convenience stores.